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                       old houses. As villagers faced frequent rains, rotten straw was replaced seasonally to

                       maintain the house roofs (Perera, 1991).


                       Elder  villagers  recall  ancient  rice  varieties  used  in  Ranamure  fields,  such  as  white

                       rice,  Heen  Vee  (a  type  of  Samba),  Heenati,  Kalu  Heenati,  and  Akuramboda  Sudu
                       Heenati (Matale type).



                       In earlier times, paddy land ownership was with Vel Vidane and Vedarala families,
                       while tenant farmers worked the lands under traditional rental arrangements. A day

                       before  the  Earth  Breaking  Ceremony,  buffaloes  were  collected  and  cared  for
                       overnight with fodder such as grass, jackfruit, and sedges. After cleaning the Wanatha

                       (field boundaries) and diverting water into the fields, buffaloes ploughed the lands.


                       Before beginning the Maha season's earth-breaking, it was customary to worship the

                       Buddha,  soaking  seeds  before  ploughing  the  muddy  fields  using  buffalo-driven
                       ploughs (Gunawardana, 1971).



                       During the flowering and fruiting stage of paddy, the villagers traditionally perform
                       Ravana  Yakkama—a  ritual  to  protect  crops  from  pests  and  forest  hazards.  Betel

                       flowers are hung in paddy fields for protection, and sand is sprinkled to control fly

                       damage. The use of Water Sokkada, akin to the water ghost, has historically helped to
                       scare away animals such as pigs and deer (Seneviratne, 1984).


                       02.2 Traditional Methods of Protecting Paddy Fields

                       Fencing the paddy fields was a traditional method used to protect crops, with fields
                       often  surrounded  by  forests  growing  in  the  mountainous  regions.  Since  these  were

                       village areas, the paddy fields were frequently threatened by wild animals and natural

                       hazards (Silva, 2005). During the growing season, crops suffered damage from flies,
                       while during the harvest season, wild animals and birds became a major threat. Unlike

                       today,  the  villagers  did  not  use  chemical  pesticides;  instead,  they  utilized  various
                       plants, nuts, and other natural resources found in the forests and gardens to prevent

                       diseases and damage caused by microorganisms to the crops (Perera, 2003).


                       Villagers  who  used  plant-based  methods  for  pest  control  also  employed  traditional

                       fertilizers  to  enhance  their  harvest.  Materials  such  as  fertilizer,  discarded  straw,



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